Batavia Arrack Flip
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Batavia arrack, Cynar, cream, egg white and brown sugar coffee syrup shaken with Angostura and orange bitters, served in a coupe. Created by Hank at Violet Hour, Chicago, in 2009. Creamy and rich, with coffee and a bitter herbal edge.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
3 drops
1 dash
hard dash
30 ml
30 ml
30 ml
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy
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AdInstructions
Combine 1 tablespoon each of espresso and water with 1/2 cup brown sugar in a container, stirring until well mixed. The result should be a thick syrup. Allow it to steep overnight. Store the syrup in the refrigerator for up to one week.
To prepare the cocktail, shake the ingredients, strain them into a small glass, and garnish as desired.