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Bastille

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Apple brandy, Suze, Pineau des Charentes, lemon juice and simple syrup shaken with Angostura and topped with sparkling wine, served in a flute. Created by Tyson Buhler at Death & Co in 2017. Tart and bitter, with apple fruit and a dry fizz.

Similar names: Jamaican Bastille

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Bitter
Dry
Fruity
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
domaine du manoir de montreui
15 ml
Jean-Luc Pasquet
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake well.
  3. Strain into a chilled flute filled with sparkling wine.

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