BasqueGRONI
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Gin, Campari and Izarra Green in equal parts, shaken and served in a coupe, created by Carl N. in 2025. Bitter and herbal, with the green liqueur taking the place of the sweet vermouth in a Negroni.
Carl N. created the BasqueGRONI in 2025 as Negroni Week was ending, as a drink for friends at Centro Basco.
Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/3
45 ml
45 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
Combine ingredients with ice and shake well. Strain into a chilled coupe glass.