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Basilinia

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Dry vermouth muddled with fresh basil and lime wedges and served on the rocks. Green and herbal, with a crisp lime edge and little sweetness.

Method
Muddled
Glass
rocks
Difficulty
Easy
Flavor Profile
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Crush the lime and basil together in a tumbler filled with crushed ice.
  2. Then, pour in the vermouth and blend well by stirring vigorously.

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