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Basil Smash

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Gin shaken with plenty of fresh basil, lemon and sugar syrup. Green, herbal and sharp, with the basil up front.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
23 ml
Gin
60 ml
Fresh Basil Leaves
10-12
Lemon Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the basil leaves in a shaker and crush them lightly to release their aroma.
  2. Add the gin, lemon juice and simple syrup.
  3. Fill the shaker with ice and shake hard for 10 to 15 seconds.
  4. Strain through a fine sieve into a rocks glass filled with crushed ice.
  5. Garnish with fresh basil leaves.

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