Basil Julep (Pamela Wiznitzer)
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Bourbon muddled with fresh basil and sweetened with peach schnapps, giving a fruity, herbal take on the julep. Served in a rocks glass; created by Pamela Wiznitzer at The Dead Rabbit in New York.
Method
Muddled
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Muddle the ingredients gently,
- then fill with crushed ice.
- Finish by adding basil leaves and peach wedges as a garnish.