Basil Julep
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A julep with Irish whiskey, where fresh basil gives a green, herbal lift over the soft sweetness of the syrup. It is served ice cold over crushed ice.
Method
Muddled
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Put 2-3 basil leaves and the simple syrup in a rocks glass and muddle gently.
- Fill the glass with crushed ice and pour in the Irish whiskey.
- Stir until the glass is cold and frosted on the outside.
- Top with more crushed ice and garnish with fresh basil.