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Basil Julep

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0

Pick a high-character Irish Whiskey - something with rich, oily spice notes to pull down the basil's volatile peppery aroma.

Method
Muddled
Glass
rocks
Difficulty
Easy
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten

Instructions

  1. Muddle 2-3 basil leaves with gum syrup in a julep cup
  2. Fill with crushed ice and add whiskey
  3. Stir until cold and frosty, then top with more crushed ice

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