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Basil Cranberry Julep

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Smoky mezcal meets muddled fresh basil, with tart-sweet cranberry syrup and a little agave syrup. Built in a rocks glass; created by Nick Caruana, The Straight Up, in 2014.

Method
Muddled
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/4
1 oz mixed, 1/4 oz drizzled as garnish
60 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Muddle the ingredients gently,
  2. then combine them in a serving glass.
  3. Top off with crushed ice
  4. and garnish with extra basil leaves.
  5. Drizzle cranberry syrup over the top.

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