Bases Clearing Double
0
A fruity shaken rye drink: orange, pineapple and lime juice are sweetened with almondy orgeat, and a pinch of nutmeg adds spice. Served in a highball glass; created by Sandy Levine of The Oakland Art Novelty Company in 2011.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
75 ml
We use a Rye infused with Gingerbread Rooibus Tea from Rare Tea Cellar
1 pinch
this should be grated onto the assembled cocktail
23 ml
23 ml
23 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Mix everything together
- Shake vigorously
- Strain this mixture into a collins glass already loaded with crushed ice
- Top it off by grating some nutmeg over the top