Bangarang
🥃0
Shake Kirschwasser, Apple Brandy, Triple Sec, Lemon Juice with ice. Strain into a coupe.
The Bangarang offers a rich and tangy taste profile, featuring a robust base of Kirschwasser.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Crush three cherries at the bottom of a mixing glass.
- Pour in ice, then add the liquors and lemon juice.
- Shake well,
- strain over chilled glassware,
- and finish with a garnish.