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Bangarang

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Apple brandy and kirschwasser carry this one, with lemon juice and triple sec keeping it tart and a little sweet. Shaken and served in a coupe; created by Jason Westplate in 2014.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Crush three cherries at the bottom of a mixing glass.
  2. Pour in ice, then add the liquors and lemon juice.
  3. Shake well,
  4. strain over chilled glassware,
  5. and finish with a garnish.

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