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Bangalter

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A short, spirit-forward stirred drink: bourbon's caramel and vanilla sweetness lifted by ginger warmth, with a faint herbal, citrusy note from Tuaca and a bitter edge from Angostura. The lemon twist adds a bright aroma over a smooth, slow-sipping body.

Rafa García Febles created the Bangalter in February 2013 for Penal Code 415, a MOX.tv event in New York City. It was meant as an easier-going take on the Old Fashioned for guests who had grown tired of highballs and vodka with Red Bull.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Sour
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Bourbon
45 ml
Lemon Twist
1 twst
Ginger Liqueur
15 ml
Tuaca
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the bourbon, ginger liqueur, Tuaca and Angostura Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Express the lemon twist over the drink and add it to the glass.

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