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A short, stirred mix where smoky mezcal meets the dried-chile warmth of Ancho Reyes, softened by the floral sweetness of vermouth bianco. It drinks dry and savoury with a slow, peppery finish.

Method
Stirred
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Mezcal
45 ml
Ancho Reyes Chile Liqueur
15 ml
Vermouth Bianco
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe with ice or in the freezer.
  2. Add the mezcal, Ancho Reyes Chile Liqueur and vermouth bianco to a mixing glass filled with ice.
  3. Stir for about 30 seconds until well chilled.
  4. Discard the ice from the coupe and strain the drink into it.
  5. Garnish with a chili slice.

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