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Banderilla

0

Smoky mezcal and clean blanco tequila meet apricot liqueur and lime, with Aperol adding a bitter orange edge. A few drops of saline keep the sweet-sour balance sharp and the finish dry.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Saline Solution 4:1
3 drops
Mezcal
22.5 ml
Lime Juice
22.5 ml
Tequila Blanco
22.5 ml
Aperol
15 ml
Apricot Liqueur
22.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the mezcal, tequila blanco, apricot liqueur, lime juice, Aperol and saline solution to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with a lime wedge.

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