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A tequila shot served the Mexican way, with a spicy-sour tomato and pomegranate chaser on the side. The sangrita brings citrus, heat and pepper, which rounds off the clean agave bite of the tequila.

Method
Shaken
Glass
shot
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Spicy
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/10
🌾 Gluten-free🐟 Contains fish

Instructions

  1. Pour the tequila into one shot glass and the lime juice into a second.
  2. Shake the orange juice, pomegranate juice, tomato juice, grenadine, salt, Tabasco, Worcestershire sauce and black pepper with ice.
  3. Fine strain this sangrita into a third shot glass.
  4. Rim or garnish with salt.
  5. Serve all three glasses together and take turns sipping from each.

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