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Bananarac

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Stir Absinthe, Cognac, Rye Whiskey, CrèMe De Banane with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
Rich Demerara Syrup 2:1
1⁄2 tsp
Gum syrup
Absinthe
1 rinse
Crème de Banane
15 ml
Lemon Twist
1 twst
expressed and discarded
Rye Whiskey
30 ml
Cognac
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Spritz a chilled double old-fashioned glass with absinthe, then swirl to coat and pour out any excess.
  2. Mix the ingredients together in a mixing glass.
  3. Strain this mixture directly into the prepared glass over no ice.
  4. Squeeze an expressed orange peel over the drink before discarding it.
  5. Do not garnish.

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