Bananarac
0
A stirred drink where rye whiskey and cognac give a dry, spicy backbone, with banana liqueur and demerara syrup adding sweetness. An absinthe rinse, Angostura and a lemon twist finish it. Created by Natasha David in 2014.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 dash
1⁄2 tsp
Gum syrup
1 rinse
15 ml
1 twst
expressed and discarded
30 ml
30 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Spritz a chilled double old-fashioned glass with absinthe, then swirl to coat and pour out any excess.
- Mix the ingredients together in a mixing glass.
- Strain this mixture directly into the prepared glass over no ice.
- Squeeze an expressed orange peel over the drink before discarding it.
- Do not garnish.