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Banana Spider

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Pisco and lemon juice give a sharp, grape-bright base, rounded off by banana liqueur and a little rich sugar syrup. The egg white makes it silky and foamy, and the bitters on top add a spiced aroma.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/5
Sugar Syrup 'Rich'
5 ml
Pisco
50 ml
Lemon Juice
22.5 ml
Egg White
20 ml
Crème de Banane
15 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe glass.
  2. Add Pisco, Lemon Juice, Crème de Banane, Sugar Syrup 'Rich' and Egg White to a shaker.
  3. Shake hard without ice to build the foam.
  4. Add ice and shake again until cold.
  5. Strain into the chilled coupe.
  6. Garnish with a few drops of aromatic bitters.

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