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Banana Negroni

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A Negroni with a banana twist: gin, Campari and sweet vermouth with a measure of banana liqueur that adds a soft, fruity sweetness against the bitterness. Lightly grilled banana slices go on top.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Gin
3 cl
Campari
2 cl
Sweet Vermouth
1.5 cl
Cartron Banane Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass and place a large ice cube in it.
  2. Add the gin, Campari, sweet vermouth and Cartron banana liqueur to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the glass over the ice cube.
  5. Garnish with lightly grilled banana slices.

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