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Banana Hammock

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Sharp with lime and nutty-sweet from orgeat, built on white rum and banana liqueur. A little overproof rum adds strength, with nutmeg and mint on top. Created by Dan Greenbaum at Attaboy in New York.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
15 ml
1 pinch
1 wdg
1 spg
as garnish
as float
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients by shaking vigorously.
  2. Pour into a rocks glass filled with crushed ice.
  3. Float the mixture gently on top of the ice.
  4. Garnish and serve immediately.

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