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Banana Flambé

🥃
0

Garnish: Cinnamon stick

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/9
Simple Syrup
0.75 cl
Sugar
1 spoon
Banana
1 ⁄2 fresh
Cognac
1.5 cl
Cinnamon Powder
2 pinch
Orange Juice
3 cl
Lemon Juice
1.5 cl
Vodka
4.5 cl
Cachaça
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. In a shallow dish flambé half a split banana with orange juice, sugar and cinnamon.
  2. FLAMBÉ until the banana softens completely and the orange juice reduces.
  3. Add cognac and flambé further.
  4. MUDDLE banana in the base of shaker, add other ingredients,
  5. SHAKE with ice and fine strain into chilled glass.

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