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Banana Flambé

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Warm, caramelised banana and orange with a cognac backbone, lifted by lemon and a hint of cinnamon. Rich and fruity, with vodka and cachaça underneath.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/9
Simple Syrup
0.75 cl
Sugar
1 spoon
Banana
1 ⁄2 fresh
Cognac
1.5 cl
Cinnamon Powder
2 pinch
Orange Juice
3 cl
Lemon Juice
1.5 cl
Vodka
4.5 cl
Cachaça
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the split half banana in a shallow dish with the orange juice, sugar and cinnamon powder.
  2. Flambé the banana in the dish until it is completely soft and the orange juice has cooked down.
  3. Add the cognac and flambé a little longer.
  4. Move the banana and the juices from the dish to the bottom of a shaker and muddle.
  5. Add the vodka, simple syrup, lemon juice and cachaça, fill the shaker with ice and shake.
  6. Pour through a fine strainer into a chilled rocks glass and garnish with a cinnamon stick.

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