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Banana Daiquiri

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A frozen daiquiri where ripe banana softens the sharp lime and gives the white rum a creamy, fruity body. Sweet at first, with a clean citrus finish.

Method
Blended
Glass
highball
Difficulty
Easy
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Banana
1
1/2 inch wide, frozen
White Rum
6 cl
Lime Juice
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cut a chunk from the centre of the banana for the garnish and put the rest in the blender.
  2. Add white rum and lime juice.
  3. Add one scoop of crushed ice, about 180 ml, and blend until smooth.
  4. Pour into a highball glass.
  5. Set the banana chunk on the rim.

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