Banana Colada
0
A frozen rum drink where banana and coconut cream make it thick and mellow, and pineapple juice keeps it fruity and bright. Think piña colada with a rounder, softer edge.
Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Fill a highball glass with ice or chill it while you prepare the drink.
- Put white rum, banana, coconut cream and pineapple juice in a blender.
- Add one scoop of crushed ice, about 180 ml, and blend until smooth.
- Pour into the highball glass.
- Garnish with a banana chunk and add paper straws.