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Banana Boulevardier

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A stirred Boulevardier where bourbon and sweet vermouth soften Campari's bitterness, with banana liqueur adding a round, fruity sweetness. Created by Terry Williams at Anvil Bar & Refuge in Houston.

Terry Williams' Banana Boulevardier came about at Anvil Bar & Refuge in Houston, where the staff mixed leftover banana liqueur with Campari during a break. The experiment worked better than expected.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Mix well, then strain. Serve over ice or neat. Garnish as desired.

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