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Banana Between the Sheets

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A rich, boozy sour built on cognac and dark rum, with banana liqueur adding ripe sweetness that lemon juice and Angostura keep in check. Grated nutmeg on top gives it a warm, spiced finish.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Add the cognac, dark rum, crème de banane, lemon juice, demerara syrup, Angostura bitters and saline solution to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the chilled coupe.
  5. Garnish with grated nutmeg.

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