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Banana Bamboo

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A dry sherry and vermouth drink with a touch of ripe banana sweetness from the liqueur. Angostura bitters add spice. Created by Joshua Perez at Bar TRAM in Tokyo in 2023.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine everything in a cold mixing vessel
  2. Fill with ice and stir
  3. Strain the mixture into a chilled coupe glass
  4. Twist a lemon peel over the drink as a garnish

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