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Banana Bamboo

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Stir Dry Vermouth, Dry Sherry, CrèMe De Banane, Angostura Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Crème de Banane
15 ml
Dry Vermouth
45 ml
Dry Sherry
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine everything in a cold mixing vessel
  2. Fill with ice and stir
  3. Strain the mixture into a chilled coupe glass
  4. Twist a lemon peel over the drink as a garnish

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