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Bamboo (Savoy's 1930 recipe)

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A pale, gentle aperitif of dry sherry and two vermouths. Dry, nutty and herbal, with a touch of sweetness from the sweet vermouth.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/3
Dry Vermouth
2.25 cl
Sweet Vermouth
2.25 cl
Dry Sherry
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice and add the dry sherry, sweet vermouth and dry vermouth.
  2. Stir until well chilled.
  3. Strain into a coupe filled with ice.
  4. Garnish with toasted almonds.

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