Bamboo (Difford's 'classic' recipe)
0
A dry, nutty sherry base softened by a little amber and white vermouth, with orange bitters adding a bright, bittersweet edge. Low in strength and light on the palate, it suits an aperitif hour.
Method
Built
Glass
highball
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Fill a highball glass with ice to chill it, then discard any meltwater.
- Add the dry sherry, Martini Riserva Speciale Ambrato and vermouth bianco.
- Add the orange bitters.
- Fill with fresh ice and stir gently to combine.
- Garnish with an orange zest twist.