ShookdLog in

Bamboo Cocktail (with Palo Cortado Sherry)

0

Palo Cortado sherry brings a dry, nutty depth that dry vermouth lightens, with Angostura adding a touch of spice. Stirred and served straight up.

Similar names: Palo Negro

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Add the Palo Cortado sherry, dry vermouth and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

Share