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Bamboo Cocktail (Stuart's 1904 recipe)

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A dry, nutty sherry softened by sweet vermouth, with a few dashes of Angostura adding spice. Light, stirred and served straight up.

Similar names: Stuart's Honey Bee

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
Sweet Vermouth
3 cl
Dry Sherry
6 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the dry sherry, sweet vermouth and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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