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Bamboo Cocktail (Joaquín Simó's recipe)

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Dry sherry and dry vermouth make a pale, savoury base, rounded off with a little simple syrup and two dashes of Angostura. Stirred and served straight up.

Similar names: Daiquiri (Simo)

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.5 cl
Angostura Bitters
2 dash
Dry Vermouth
4.5 cl
Dry Sherry
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the simple syrup, dry sherry, dry vermouth and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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