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Bamboo Cocktail (Boothby's 1908 recipe)

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A dry, low-strength stirred drink where nutty dry sherry and herbal dry vermouth share the spotlight. Angostura adds a touch of spice, and the olive keeps it savoury.

Similar names: Boothby, Bronx Cocktail (Boothby)

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
2 dash
Dry Vermouth
4.5 cl
Dry Sherry
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the dry vermouth, dry sherry and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Squeeze a lemon zest twist over the drink, then discard it.
  6. Garnish with an olive, preferably a pimiento-stuffed one.

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