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Bamboo

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A light, dry stirred drink of equal parts dry vermouth and dry sherry, sharpened with Angostura and orange bitters and finished with a lemon twist. Created by Louis Eppinger at the Grand Hotel in Yokohama in the 1890s.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Mix by stirring, then pour into a glass and add a twist for garnishing.

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