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Baltasar and Blimunda

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A spirit-forward stirred drink where dry gin meets the bitter orange of the red bitter liqueur. Tawny port adds nutty sweetness and Punt E Mes brings a deeper, more herbal bitterness, with flamed orange oils on top.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Gin
60 ml
Carpano Punt E Mes
15 ml
Red Bitter Liqueur
15 ml
Tawny Port
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, red bitter liqueur, tawny port and Carpano Punt E Mes to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Flame an orange zest twist over the drink, then drop it in as garnish.

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