ShookdLog in

Balmy evening

🥃
0

Garnish: Slice of lemon, sprig of lemon balm.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

Make a lemon balm syrup by dissolving 75g sugar in 75ml water with 8-10 lemon balm leaves. Put the gin, lemon juice and 1-2 tsp of syrup in a cocktail shaker over ice and shake until chilled (but not for too long). Pour into a glass and top with club soda.

Share