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Balmoral

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A smoky, spirit-forward stirred drink: peaty Scotch softened by sweet and dry vermouth, with Angostura adding spice. The drops of saline round off the edges, and the olive gives it a savoury finish.

Similar names: Balmoral Martini

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Saline Solution 4:1
4 drops
Scotch Whisky (Preferably Peaty)
60 ml
Dry Vermouth
15 ml
Sweet Vermouth
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Scotch whisky, sweet vermouth, dry vermouth, Angostura bitters and saline solution to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a skewered green olive.

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