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Balm Cocktail

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A dry, savoury sherry cocktail with a touch of orange and a whisper of allspice from the pimento dram. Light, nutty and gently bitter.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Triple Sec
1 cl
Orange Juice
1 cl
Manzanilla Sherry
6 cl
Pimento Dram Liqueur
0.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Shake the manzanilla sherry, orange juice, triple sec, pimento dram liqueur and Angostura bitters with ice.
  3. Fine strain into the chilled coupe.
  4. Garnish with an olive on a stick.

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