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Ballroom

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A strong, stirred Scotch drink softened by coffee liqueur. The smoky malt and Kahlúa's roasted sweetness are sharpened by two dashes of chocolate bitters.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the Scotch, Kahlúa and chocolate bitters.
  3. Stir until very cold.
  4. Strain into the chilled coupe.
  5. Garnish with a Luxardo maraschino cherry.

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