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Balboa

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Shake AñEjo Rum, Ginger Liqueur, Pedro XiméNez Sherry, Lemon Juice with ice. Strain into a cocktail glass.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Creamy
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
AñEjo Rum
45 ml
Lemon Juice
15 ml
Allspice Dram
1 dash
Ginger Liqueur
15 ml
Pedro XiméNez Sherry
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients with ice and shake well.
  2. Strain into a chilled cocktail glass.

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