Balboa

Name: Balboa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml AñEjo Rum; 15 ml Lemon Juice; 1 dash Allspice Dram; 15 ml Ginger Liqueur; 15 ml Pedro XiméNez Sherry

Añejo rum shaken with lemon juice, ginger liqueur and Pedro Ximénez sherry, with a dash of allspice dram adding warm spice. Rich and sweet with a tart lemon edge; created by Sahil Mehta at Estragon in Boston.

Method