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Baker's Tarte

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Cognac and two orange liqueurs with lemon juice and a spoonful of orange curd, which gives the drink a creamy body and a sweet-tart citrus flavour. Crushed dried raspberries on top add a fruity, slightly sharp finish.

Similar names: Tarte Au Pommes, Tarte Tatin Cocktail

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Fruity
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Orange Curd
1 spoon
Cognac
3 cl
Lemon Juice
1.5 cl
Triple Sec
1.5 cl
Mandarine Napoleon
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the cognac, triple sec, Mandarine Napoleon, lemon juice and orange curd to a shaker with ice.
  3. Shake hard until the shaker is cold and the curd has blended in.
  4. Strain into the chilled coupe.
  5. Sprinkle crushed dried raspberries over the drink.

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