Baijiu Kaiju
0
Baijiu shaken with lime juice, triple sec, a little Green Chartreuse and Angostura bitters, with a hint of Scotch from the rinse. Sharp and herbal. Created by Doug Stephen at Merchant's Workshop in Vancouver, 2018.
Similar names: Baijiu Falls
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
15 ml
gunpowder tea infused, see note
2 dash
smokey pear bitters
30 ml
1 rinse
1 sli
wheel, as garnish
30 ml
15 ml
5 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Spritz a chilled coupe glass with Scotch.
- Combine ingredients and shake vigorously.
- Strain into the prepared glass.
- Garnish and serve.