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Baijiu Kaiju

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Shake Scotch, Baijiu, Triple Sec, Green Chartreuse with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
15 ml
gunpowder tea infused, see note
Angostura Bitters
2 dash
smokey pear bitters
Baijiu
30 ml
Scotch
1 rinse
Lime
1 sli
wheel, as garnish
Lime Juice
30 ml
Triple Sec
15 ml
Green Chartreuse
5 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Spritz a chilled coupe glass with Scotch.
  2. Combine ingredients and shake vigorously.
  3. Strain into the prepared glass.
  4. Garnish and serve.

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