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Baguio Skin

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Stirred demerara rum with sugar, Angostura and orange bitters, lime and a dash of nutmeg. Rich, spiced and lightly citrusy. Credited to Charles Baker via Adam Elmegirab, 1939.

Similar names: Bourbon Skin, Gimme Some Skin, Under My Skin

The Baguio Skin is Adam Elmegirab's modern take on a recipe by Charles H. Baker, Jr. dating from 1939.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Sugar
1 cube
Angostura Bitters
3 dash
Orange Bitters
1 dash
Lime
2 sli
thin wheels
Demerara Rum
60 ml
Nutmeg
1 dash
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Soak a sugar cube in a bit of water at the bottom of a rocks glass, then crush it gently until dissolved.
  2. Drop in two lime wedges, followed by some ice cubes.
  3. Pour in the rum and bitters, then give everything a quick stir.

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