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A stirred, wine-based drink built on Pineau des Charentes and Byrrh. Triple sec adds orange sweetness, blood orange bitters sharpen it, and an absinthe rinse finishes the glass.
Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
15 ml
1 twst
flamed
1 rinse
15 ml
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Combine ingredients by stirring, then pour through a strainer into an absinthe-washed cocktail glass. Flame the citrus peel and run it over the drink before dropping it in.