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Stir Pineau Des Charentes, Byrrh, Triple Sec, Blood Orange Bitters with ice. Strain into a cocktail glass.
Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
15 ml
1 twst
flamed
1 rinse
15 ml
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Combine ingredients by stirring, then pour through a strainer into an absinthe-washed cocktail glass. Flame the citrus peel and run it over the drink before dropping it in.