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Backlash & Tonic

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A bitter-dry long drink where Campari and Cocchi Americano meet the nutty salinity of fino sherry, with a whisper of absinthe. Tonic keeps it light, and grapefruit peel adds a citrus-oil finish.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Place a large ice cube in a rocks glass.
  2. Add the Cocchi Aperitivo Americano, fino, Campari, absinthe and tonic.
  3. Stir briefly, just enough to mix the drink.
  4. Garnish with a grapefruit peel if using.

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