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Back to Basics Cocktail

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A white rum sour with a silky aquafaba foam, sharpened by lime and dry vermouth. A fruity orange and red wine syrup supplies the sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Aquafaba
1.5 cl
White Rum
6 cl
Lime Juice
2.25 cl
Dry Vermouth
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Orange and red wine syrup:
  2. Cut one orange into small cubes and put them in a bowl with half the peel from a second orange.
  3. Cover with 300 g sugar and leave for up to 1.5 hours.
  4. Tip everything into a pan, pour in 330 ml Merlot and simmer for about 10 minutes, until the alcohol has cooked off.
  5. Cocktail:
  6. Chill a coupe.
  7. Fill a shaker with ice and add the lime juice, white rum, aquafaba, Angostura bitters, dry vermouth and the syrup.
  8. Shake hard, then fine strain into the chilled coupe.
  9. Garnish with an orange zest twist.

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