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Baccio Punch

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A tall, bitter-bright fizz of gin and grapefruit, lifted by champagne and given a faint aniseed edge by the pastis. Dry, sparkling and refreshing.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Dry
Floral
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
4.5 cl
2.25 cl
4.5 cl
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Shake the gin, grapefruit juice and pastis with ice.
  2. Strain into a highball glass filled with fresh ice.
  3. Pour the champagne and club soda over the top.
  4. Stir once, gently, to combine without losing the bubbles.
  5. Garnish with orange and lemon slices and serve with straws.

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