Baccio Punch
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A tall, bitter-bright fizz of gin and grapefruit, lifted by champagne and given a faint aniseed edge by the pastis. Dry, sparkling and refreshing.
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Shake the gin, grapefruit juice and pastis with ice.
- Strain into a highball glass filled with fresh ice.
- Pour the champagne and club soda over the top.
- Stir once, gently, to combine without losing the bubbles.
- Garnish with orange and lemon slices and serve with straws.