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bacchus Cocktail

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A stirred gin drink where the bitter orange of Aperol meets the caraway of kümmel and the resinous stone pine of Zirbenz. Herbal, dry and a little bitter.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
Helbing Hamburg'S KüMmel
0.75 cl
Gin
3 cl
Aperol
1.5 cl
Zirbenz Stone Pine Liqueur Of The Alps
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a mixing glass or shaker with ice.
  2. Add the Aperol, Helbing Hamburg'S KüMmel, Zirbenz Stone Pine Liqueur Of The Alps and gin.
  3. Stir until well chilled.
  4. Strain into a coupe. Serve without garnish.

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