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Baby Guinness

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A small layered shot of coffee liqueur topped with Irish cream. Sweet and creamy, with the coffee flavour at the bottom of the glass.

Method
Shaken
Glass
shot
Difficulty
Easy
Flavor Profile
Creamy
Sweet

Ingredients

Servings:
1
Your bar: 0/2
1.5 cl
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Chill the Kahlúa and the Baileys in the fridge, and chill the shot glass.
  2. Pour the Kahlúa into the glass.
  3. Hold a bar spoon just above the Kahlúa and pour the Baileys slowly over its back, so it floats on top.

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