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Baby Grand

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Bourbon's caramel and vanilla sweetness meets the herbal, citrusy warmth of Licor 43, lifted by lemon juice and rounded with honey syrup. A dash of Angostura bitters adds a dry spice that keeps it from turning sugary.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
15 ml
Angostura Bitters
1 dash
Bourbon
45 ml
Lemon Juice
23 ml
Licor 43
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe glass.
  2. Add the bourbon, Licor 43, lemon juice, honey syrup and Angostura bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe glass.

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