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Babs in DC

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A shaken gin sour with raspberry syrup and Moscatel sherry. Tart lemon and red berry, with a raisiny sweetness from the sherry.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Raspberry Syrup
8 ml
raspberry green tea syrup
Gin
45 ml
Green Hat Summer/Spring
Lemon Juice
15 ml
Moscatel Sherry
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a shaker, shake vigorously.
  2. Strain into a Collins glass filled with ice.
  3. Garnish with a slice of lemon, a frozen raspberry, and a sprig of fresh mint.

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