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B5200

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A layered shot with coffee liqueur at the bottom, then cream liqueur, then dark rum on top. It tastes of coffee and sweet cream, with the rum coming in at the end.

Method
Shaken
Glass
shot
Difficulty
Easy
Flavor Profile
Creamy
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Kahlúa
1.5 cl
Dark Rum
1.5 cl
Baileys
1.5 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill all the ingredients and the shot glass.
  2. Pour the Kahlúa into the glass.
  3. Hold a bar spoon just above the Kahlúa, with its back facing up. Pour the Baileys slowly over the spoon so it floats on top.
  4. Pour the Dark Rum over the spoon in the same way to make the top layer.
  5. Serve right away, with the layers still separate.

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