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Stir Cognac VSOP, BéNéDictine, Triple Sec, Brut Champagne with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Citrus
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Bénédictine
30 ml
Cognac VSOP
30 ml
Triple Sec
30 ml
Brut Champagne
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients except the champagne over ice and stir.
  2. Strain the mixture into a chilled cocktail glass.
  3. Top up with champagne.

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